"1920" Aglianico Taburno DOC
|
APPELLATION |
Aglianico Taburno DOC |
|
VINTAGE |
2012 |
|
VINE |
100% Aglianico grapes selected and harvested by hand in boxes |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5500 |
|
YELD PER HECTARE |
40 ql |
|
AVERAGE AGE OF THE VINES |
40 years |
|
HERVEST PERIOD |
Beginning of November |
|
VINIFICATION |
Vinification for about 20 days in steel at controlled temperature |
|
FERMENTATION |
20-25 days in stainless steel fermenters with fullers |
|
AGING |
24 months French and American oak barriques and then bottled where it rests for another 12 months |
|
ALCOHOL CONTENT |
14.50% vol |
|
PACKAGING |
Conical bottle, corrugated cardboard, cork stopper |
|
PROFILE |
Characteristic and persistent smell, harmonious and full-bodied flavor |
|
SERVING TEMPERATURE |
16-18 ° C |
|
SUGGESTED PAIRINGS |
Game and spicy cheeses |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Large ballon |