"Euforia" Falanghina del Sannio DOP Sparkling Extra Dry
|
NAME |
EUFORIA |
|
APPELLATION |
Falanghina del Sannio DOP |
|
VINE |
100% Falanghina |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
First ten days of September |
|
VINIFICATION |
Processing with the charmat method. |
|
ALCOHOL CONTENT |
12.50% vol |
|
PACKAGING |
Bell bottle |
|
PROFILE |
Fine and persistent foam, fruity and fragrant smell, fresh and harmonious flavor |
|
SERVING TEMPERATURE |
10-12 ° C |
|
SUGGESTED PAIRINGS |
Mixed fried, cod fritters. |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Flute |