Falanghina del Sannio DOP Taburno
|
APPELLATION |
FALANGHINA DEL SANNIO DOP TABURNO |
|
VINTAGE |
2018 |
|
VINE |
100% Falanghina grapes |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
guyot |
|
SOIL TYPE |
clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
Late September |
|
VINIFICATION |
Fermentation in steel containers at controlled temperature for 15 days |
|
FERMENTATION |
Steel containers |
|
ALCOHOL CONTENT |
13.00% vol |
|
PACKAGING |
Truncated conical bottle cl 075, corrugated cardboard, cork stopper |
|
PROFILE |
Dry and decisive but well balanced flavor, with hints of tropical fruit. |
|
SERVING TEMPERATURE |
8-10 ° C |
|
SUGGESTED PAIRINGS |
First courses of fish, legumes, white meats |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |