APPELLATION |
GRECO DI TUFO DOCG |
VINTAGE |
2017 |
VINE |
100% Greco grapes selected manually and harvested in boxes |
PRODUCTION AREA |
IRPINIA |
VINEYARDS ALTITUDE |
480 m asl |
BREEDING SYSTEM |
Guyot |
SOIL TYPE |
Calcareous clay |
VINEYARD EXPOSURE |
South |
STRAW DENSITY PER HECTARE |
4500 |
YELD PER HECTARE |
80 ql |
AVERAGE AGE OF THE VINES |
20 years |
HERVEST PERIOD |
Second ten days of October |
VINIFICATION |
Fermentation in steel containers at controlled temperature for about 10-12 days ... |
FERMENTATION |
In steel containers for about 5 months |
ALCOHOL CONTENT |
13.00% vol |
PACKAGING |
Truncated conical bottle cl 0.75, corrugated cardboard, cork stopper |
PROFILE |
Large floral structure with hints of dried flowers, oregano and chamomile. |
SERVING TEMPERATURE |
8-10 ° C |
SUGGESTED PAIRINGS |
Grilled swordfish, turbot with potatoes, lobster with pepper cream. |
STORAGE |
Dry room with controlled temperature |
TASTING GLASS |
Tulip glass |