Passito di Aglianico
|
APPELLATION |
BENEVENTANO IGP |
|
VINE |
100% Aglianico |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
4500 |
|
YELD PER HECTARE |
8 quintals / ha |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
Third decade of November |
|
VINIFICATION |
Natural drying on the vines. After fermentation in steel containers, it is transferred to barrique for about 9 months and then bottled. |
|
ALCOHOL CONTENT |
15.00% vol |
|
PACKAGING |
0.50 L bottle, 6 and / or 12 bt cartons |
|
PROFILE |
Dense and intense ruby red color with hints of fresh fruit among which stand out cherries and sweet morello cherry. In the mouth it has a light spiciness on the bottom and a light tannin astringency, completed by a defined sugary note. |
|
SERVING TEMPERATURE |
10-14 ° C |
|
SUGGESTED PAIRINGS |
Dry pastries, tarts and dark chocolate |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |