"Prima Goccia" Aglianico Grappa

NAME

PRIMA GOCCIA MMXVII

APPELLATION

Aglianico Grappa

VINE

100% Aglianico

PRODUCTION AREA

Hills of Taburno

VINEYARD ALTITUDE

450 m asl

BREEDING SYSTEM

Guyot

SOIL TYPE

Clay

VINEYARD EXPOSURE

Southwest

STRAW DENSITY PER HECTARE

4500

YIELD PER HECTARE

60 ql.

AVERAGE AGE OF THE VINES

20 years

HARVEST PERIOD

First ten days of November

DISTILLATION

Discontinuous method with direct fire in submerged marc with copper still and manual processing.

AGING

At least 12 months in fine wood barrels and barriques

ALCOHOL CONTENT

40% vol

PACKAGING

0.50 L bottles

PROFILE

Inimitable grappa for its natural softness and complexity of bouquet: On the palate it is velvety with hints of black cherry and vanilla in a warm and enveloping mix.

SERVING TEMPERATURE

Room temperature

SUGGESTED PAIRINGS

Dark chocolate 80%

STORAGE

Dry room with controlled temperature

TASTING GLASS

Tulip glass