"Don Nicola" Aglianico del Taburno DOCG Riserva
|
NAME |
DON NICOLA |
|
APPELLATION |
AGLIANICO del TABURNO D0CG |
|
VINTAGE |
2013 |
|
VINE |
100% Aglianico grapes carefully selected and harvested by hand in boxes |
|
PRODUCTION AREA |
HILLS OF THE TABURNO |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
40 ql |
|
AVERAGE AGE OF THE VINES |
40 years |
|
HERVEST PERIOD |
Beginning of November |
|
VINIFICATION |
Vinification in steel at controlled temperature |
|
FERMENTATION |
20-25 days in stainless steel fermenters with fullers |
|
AGING |
12 months steel, 12 months in French and American oak barrels and then bottled, where it rests for another 12 months |
|
ALCOHOL CONTENT |
14.50% vol |
|
PACKAGING |
Conical bottle - 0.75 cl, corrugated cardboard, cork |
|
PROFILE |
Full and harmonious flavor, strong and persistent smell |
|
SERVING TEMPERATURE |
18-20 ° C |
|
SUGGESTED PAIRINGS |
Red meats, spicy cheeses |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Large ballon |