Aglianico Beneventano IGP
|
APPELLATION |
BENEVENTANO IGP |
|
VINE |
100% Aglianico |
|
PRODUCTION AREA |
Hills of Benevento |
|
VINEYARDS ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 quintals / ha |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
Late September |
|
VINIFICATION |
Fermentation in steel containers |
|
ALCOHOL CONTENT |
12.50% vol |
|
PACKAGING |
Standard Bordeaux bottle (0.75 L), corrugated cardboard, cork stopper |
|
PROFILE |
On the palate it is pimp and witty, on the nose hints of exotic fruit develop. |
|
SERVING TEMPERATURE |
8-10 ° C |
|
SUGGESTED PAIRINGS |
Fish appetizers, bruschetta and mixed fried food. |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |