"Prima Goccia" Falanghina Grappa
|
NAME |
PRIMA GOCCIA MMXVII |
|
APPELLATION |
Falanghina Grappa |
|
VINE |
100 % Falanghina |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARD ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YIELD PER HECTARE |
120 ql. |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HARVEST PERIOD |
End of November |
|
DISTILLATION |
Discontinuous method with direct fire in submerged marc with alembic entirely in copper and entirely manual processing. |
|
AGING |
Steel containers |
|
ALCOHOL CONTENT |
40% vol |
|
PACKAGING |
0.50 L bottles |
|
PROFILE |
Grappa delicate and surprising for its aromatic impact, characterized by floral notes of lavender and chamomile, with pleasant hints of white musk. On the palate there is a velvety and full taste with a fruity and soft aftertaste. |
|
SERVING TEMPERATURE |
Ambient temperature in a controlled room |
|
SUGGESTED PAIRINGS |
Dry pastries |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |